Japanese Wagashi Sweetmaking & Tasting Workshop

When
Saturday, October 19, 2013
2:00 PM - 4:00 PM
Location
Carnegie Library Main in Oakland, Classroom A
Spaces left
0

Registration

Registration

Registration is closed

In this year’s annual cultural program from Handa City, Aichi prefecture, Japan, participants will work with a master wagashi (traditional Japanese sweets and food) maker Masahiro Koie to learn how to make traditional desserts and the history and culture of Japanese sweet makers.

REGISTRATION IS REQUIRED!

Space is limited to 30.

Sponsored by the Asian Studies Center and National Consortium for Teaching about Asia (NCTA) at the University of Pittsburgh, and the Japan America Society of Pennsylvania.

TEL: 412-856-8608 E-MAIL: jasp@japansocietypa.org

Address: 2735 Mosside Blvd, Suite 402 Monroeville, PA 15146

Find us on Facebook and "like" the JASP for insider information and up to the minute information regarding the society.